Handbook of Bacteriology

Handbook of Bacteriology by Amrita Rohilla is a practical reference covering the fundamental principles of bacteriology, including bacterial structure, classification, growth, metabolism, identification, and laboratory techniques. Published by ABD Publishers, the book provides an accessible introduction to the study of bacteria and their significance in microbiology.

With 307 pages, it can serve as a useful resource for students studying microbiology, bacteriology, medical laboratory science, biotechnology, and related biological sciences.

About the Book

Bacteriology is the branch of microbiology concerned with the study of bacteria, their biological characteristics, interactions with other organisms, and their roles in health, disease, and the environment.

Handbook of Bacteriology introduces the essential concepts needed to understand bacterial biology and laboratory identification.

Bacterial Structure

Understanding bacterial structure provides the foundation for studying bacterial physiology and classification.

The book introduces important components such as the cell wall, cell membrane, cytoplasm, ribosomes, capsule, flagella, and other cellular structures.

Bacterial Classification

Bacteria display considerable diversity in their morphology, physiology, and genetic characteristics.

The text introduces principles of bacterial classification and identification, helping readers understand how different bacterial groups are distinguished.

Bacterial Growth

Bacterial populations grow under specific environmental and nutritional conditions.

The book discusses bacterial growth, nutritional requirements, growth phases, culture conditions, and factors affecting bacterial multiplication.

Bacterial Metabolism

Bacteria use diverse metabolic pathways to obtain energy and synthesize cellular components.

The text introduces important concepts in bacterial metabolism, respiration, fermentation, and energy production.

Laboratory Techniques

Laboratory methods are essential for studying and identifying bacteria.

The book covers fundamental techniques involving culture, staining, microscopy, biochemical testing, and bacterial identification.

Bacterial Genetics

Genetic information determines many bacterial characteristics.

The text provides an introduction to bacterial DNA, genetic variation, mutation, gene transfer, and mechanisms contributing to bacterial diversity.

Medical Bacteriology

Many bacteria are important human pathogens.

The book introduces medically significant bacteria and discusses their relationship with infectious diseases, pathogenicity, and laboratory diagnosis.

Bacterial Diseases

Understanding bacterial characteristics is essential for recognizing bacterial infections.

The text provides information on important bacterial pathogens and the diseases associated with them, supporting the study of clinical microbiology.

Antibiotics and Bacterial Control

The growth of bacteria can be controlled using physical, chemical, and antimicrobial methods.

The book introduces basic concepts related to antibiotics, antimicrobial activity, bacterial resistance, sterilization, and disinfection.

Who Is This Book For?

Handbook of Bacteriology can be useful for:

• Microbiology students
• Bacteriology students
• Medical students
• Medical laboratory students
• Biotechnology students
• Biomedical science students
• Biology students
• Laboratory technicians
• Healthcare students

It is particularly suitable for readers looking for a compact introduction to the fundamental concepts and laboratory practices of bacteriology.

Final Thoughts

Handbook of Bacteriology provides a broad introduction to bacterial biology and the principles used to study and identify bacteria.

Its coverage of bacterial structure, classification, growth, metabolism, genetics, laboratory techniques, medical bacteriology, bacterial diseases, and antimicrobial control makes it a useful academic resource for students beginning their study of bacteriology and microbiology.

Book Information

Title: Handbook of Bacteriology
Author: Amrita Rohilla
Publisher: ABD Publishers
Publication Date: January 1, 2010
Language: English
Print Length: 307 pages
ISBN-10: 9380179472
ISBN-13: 978-9380179476
Subject: Bacteriology / Microbiology / Medical Microbiology / Laboratory Science / Biotechnology

Handbook of Bacteriology provides an introduction to bacterial structure, classification, growth, metabolism, genetics, laboratory identification, medical bacteriology, bacterial diseases, and antimicrobial control, making it a practical reference for students of microbiology and related life sciences.