Microbiology: An Introduction, 13th Edition (Global Edition)

Microbiology: An Introduction, 13th Edition (Global Edition) by Gerard J. Tortora, Berdell R. Funke, and Christine L. Case is a comprehensive introductory textbook designed to help students understand the fundamental principles of microbiology and their applications to health, disease, biotechnology, and the environment. Published by Pearson, this edition provides broad coverage of microbiological concepts while connecting them to real-world examples.

With 960 pages, it is suitable as a primary textbook for introductory microbiology courses.

About the Book

Microbiology explores the diverse world of microorganisms and their interactions with humans, animals, plants, and the environment.

The book introduces essential concepts in microbial structure, physiology, genetics, metabolism, ecology, and disease, providing a foundation for further study in biology, medicine, and health sciences.

Microbial Structure and Function

Understanding the structure of microorganisms is fundamental to microbiology.

The book examines bacterial and eukaryotic microbial cells, their cellular components, organization, and functions, helping students understand how microorganisms survive and interact with their surroundings.

Microbial Growth and Metabolism

Microorganisms have diverse nutritional and metabolic capabilities.

The text explains microbial growth, nutrition, metabolism, energy production, and environmental requirements, providing a foundation for understanding how microorganisms reproduce and function.

Microbial Genetics

Genetic mechanisms help explain microbial adaptation and diversity.

The book introduces important concepts involving DNA replication, gene expression, mutations, genetic exchange, and microbial biotechnology, connecting molecular biology with microbiology.

Immunology and Host–Microbe Interactions

Microorganisms can interact with hosts in beneficial, neutral, or harmful ways.

The book introduces innate and adaptive immunity, immune responses, microbial virulence, and host–microbe interactions, helping students understand how infectious diseases develop and how the body responds to pathogens.

Infectious Diseases

A major component of microbiology is the study of microorganisms that cause disease.

The book examines important bacterial, viral, fungal, and parasitic diseases, connecting microbial characteristics with transmission, pathogenesis, clinical manifestations, and prevention.

Laboratory Techniques

Microbiology depends heavily on laboratory methods for observing and identifying microorganisms.

Students are introduced to techniques involving microscopy, staining, cultivation, identification, and microbial analysis, providing a foundation for practical microbiology laboratory work.

Environmental and Applied Microbiology

Microorganisms have important roles beyond infectious disease.

The book explores microbial contributions to nutrient cycling, environmental processes, biotechnology, food production, and other applied areas, demonstrating the broad importance of microorganisms.

Who Is This Book For?

Microbiology: An Introduction, 13th Edition can be useful for:

• Undergraduate microbiology students
• Biology students
• Pre-medical students
• Nursing students
• Health science students
• Biotechnology students
• Biomedical science students
• Laboratory science students

It is particularly suitable for students taking a first or introductory university-level microbiology course.

Final Thoughts

Microbiology: An Introduction, 13th Edition (Global Edition) provides broad coverage of microbiology while maintaining a strong connection between fundamental concepts and their practical applications.

The book covers microbial structure, growth, metabolism, genetics, immunology, infectious diseases, laboratory techniques, ecology, and biotechnology, making it a comprehensive foundation for students beginning their study of microbiology.

With 960 pages, this edition offers extensive coverage for undergraduate courses and can also serve as a useful reference for students in medicine, biology, biotechnology, and related fields.

Book Information

Title: Microbiology: An Introduction
Edition: 13th Edition, Global Edition
Authors: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: Pearson
Publication Date: June 8, 2020
Language: English
Print Length: 960 pages
ISBN-10: 1292276266
ISBN-13: 978-1292276267
Subject: Microbiology / General Microbiology / Medical Microbiology / Microbial Genetics / Immunology / Biotechnology

Microbiology: An Introduction, 13th Edition (Global Edition) provides a comprehensive introduction to microbial biology, growth, metabolism, genetics, immunology, infectious diseases, laboratory methods, ecology, and biotechnology, making it a strong foundational textbook for undergraduate microbiology and health science students.