Collins and Lynes Microbiological Methods, 8th Edition

Collins and Lynes Microbiological Methods, 8th Edition is a comprehensive laboratory reference focused on the practical methods used to isolate, cultivate, identify, and test microorganisms. The book covers traditional microbiological techniques alongside newer approaches and automated methods available at the time of publication, with particular attention to bacteria and fungi of medical, public health, and food hygiene importance.

Published by Hodder Education Publishers in 2004, this edition continues the long-standing role of the book as a practical bench reference for microbiology laboratories. It also addresses laboratory safety and legal considerations associated with working with pathogenic microorganisms.

About the Book

Microbiological methods are fundamental to the identification and study of microorganisms in clinical, public health, and food-related laboratories. Collins and Lynes Microbiological Methods provides practical guidance on laboratory procedures while also explaining the culture media used to grow and maintain microorganisms.

The book goes beyond a collection of laboratory protocols by providing concise information on individual bacteria and genera. This combination of practical methods, culture media, and organism-focused information makes it useful as both a laboratory reference and a study resource.

Key Features

• Detailed coverage of traditional and conventional microbiological techniques
• Discussion of newer and automated methods relevant to the period of publication
• Methods for the isolation and identification of bacteria and fungi
• Coverage of microorganisms important in medicine, public health, and food hygiene
• Information on microbiological culture media and their applications
• Succinct chapters covering individual bacteria and genera
• Guidance on the safe handling of pathogenic microorganisms
• Discussion of legal and safety considerations in microbiological work
• Contributions providing a broader North American perspective

Laboratory Methods and Microbial Identification

A major focus of the book is the practical laboratory identification of microorganisms. Readers are introduced to methods for recovering and cultivating bacteria and fungi and to approaches for determining their identity and characteristics.

The inclusion of information about culture media alongside organism-specific chapters makes the book particularly relevant to readers who want to understand not only how microbiological tests are performed but also which microorganisms and laboratory conditions those methods are intended to address.

Clinical, Public Health, and Food Microbiology

The scope of the book extends across several important applications of microbiology. Its coverage of medically significant microorganisms makes it relevant to clinical microbiology, while its treatment of public health and food hygiene organisms broadens its usefulness to environmental and food microbiology laboratories.

The emphasis on safe laboratory practice is also important for students and professionals working with potentially pathogenic organisms.

Who Should Use This Book?

Collins and Lynes Microbiological Methods, 8th Edition may be useful for:

• Microbiology students and laboratory trainees
• Clinical microbiology laboratory personnel
• Public health microbiologists
• Food microbiology and food hygiene students
• Laboratory technicians and scientists
• Researchers working with bacterial and fungal cultures
• Instructors teaching practical microbiology and laboratory methods

Final Thoughts

Collins and Lynes Microbiological Methods, 8th Edition provides a broad practical foundation in microbiological laboratory methods, combining traditional techniques, culture media, microbial identification, organism-specific information, and laboratory safety. Because this edition was published in 2004, its discussion of newer technologies and automated methods should be understood within the technological context of that period. Nevertheless, many of the underlying principles of culture, isolation, identification, and safe microbiological practice remain valuable for students and laboratory professionals.

Book Information

Title: Collins and Lynes Microbiological Methods
Publisher: Hodder Education Publishers
Publication Date: May 27, 2004
Edition: 8th
Language: English
Print Length: 480 pages
ISBN-10: 0340808969
ISBN-13: 978-0340808962
Subjects: Microbiological Methods, Microbiology, Clinical Microbiology, Public Health Microbiology, Food Microbiology, Laboratory Techniques, Bacteriology, Mycology

Collins and Lynes Microbiological Methods, 8th Edition is a practical microbiology reference covering microbial isolation, culture, identification, testing, laboratory safety, and applied microbiological methods.